4 STOREY STONE-BASED ELECTRICAL OVEN

120x200 cm

Optional

Each floor has a steam generation

Manual control panel

Fermentation room steam system

A moduler design independent from one another.

Thermal Insulation for high performance.

High energy saving and efficiency.

A protection in the system against voltage fluctuation.

An  automatic system  which controls the smart heating distribution system.

Code - Kod

Product Name

Ürün Adı

Baking Surface

Pişirme Alanı

Pan

Capacity

Tava

Kapasitesi

Capacity

Kapasitesi

Outside Dim.

Dış Ölçüler

Inside Dim.

İç Ölçüler

Power           Güç

Weight     Ağırlık

Chimney

Davlumbaz

9,6 m2

120x200 / 4K

30 cm chimney hood extantion (D). / 30 cm Davlumbaz çıkıntısı var (D).

Oven for  Bread, Baklava, Cake and  Patty

Ekmek, Baklava, Pasta ve Börek Fırını

-

2880

(Pieces Bread  / 8 Hour)

120x200x19cm.

170(A)x250(B)x205(C) cm

84 Kw

1000 kg.

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